Cascade Amber Ale - American-style Amber Ale

The very first creation of KITCHEN BREW. KITCHEN BREW founder Fabian Ehinger has already planned a brew at a partner brewery four times a year. In the years that followed, Cascade Amber Ale became the real driving force behind their beer project up to today's microbrewery. At regional level and throughout Switzerland.
 A typical KITCHEN BREW, which contains all of Fabian's ideas, how a new beer should taste, inspired by the world of North American craft beer.
 Despite all the other varieties, this is still an extremely complex Kitchen Brew. Central European amber beers in the North American style reinterpreted, courageous and substantial. Dark amber with a tinge of red. Presents a pleasant bitterness. Slightly malty sweetness and clear caramel notes, but rather dry overall. Lightly toasted notes. Fruity and spicy hop aroma.
 Type of beer: Amber Ale
 Color: Amber
 Vol: 5.8%
 Brewery:
 Enrich the regional and Swiss beer world with exciting beer styles from a wide variety of beer cultures. Brewing full-bodied styles of beer that are often still unknown to us in a balanced and accessible way. Allowing highly aromatic hops to develop all their fascinating aroma. In addition, to give our beers the best possible stability. This has been our daily motivation since day one.
 We are often asked what craft brewing means. Innovative, imaginative and high quality brewing, we are happy to answer you.
 After a six-month trip across the United States and in the footsteps of the North American craft beer world, Fabian Ehinger created his first recipes in an empty kitchen in downtown Basel on a miniature 25-liter system. . KITCHEN BREW. After several years of brewing in breweries in the near and far surroundings of Basel, KITCHEN BREW found its own home in 2016 at Binningerstrasse 101 in Allschwil near Basel in the exciting drinking world of Peter Oppliger and his family.
 For long-term consistent quality, they have invested in the highest quality brewing and bottling systems. A 10 hl brewery allows them to brew a wide variety of beers all year round. They develop innovative brewing techniques such as dry hopping constantly and adapted to their needs.
 "JUST LIKE THE DYNAMICS AND INNOVATIVE POWER, I AM AMAZED BY THE NEW POSITIVE EMOTIONS THAT THE NORTH AMERICAN CRAFT BEER WORLD IS ABLE TO WAKE UP EVERYDAY EVERYDAY AND THEREFORE CREATE A COMPLETELY NEW POSITION IN THE WORLD."
 Fabian Ehinger - founder of KITCHEN BREW
 Let yourself be carried away in this new world of great emotions around good beer with their beers and in their premises which are a former printing house with industrial charm from the 1950s.