DOPPELLEU / WINTERTHUR - ZURICH
BOXER / YVERDON - VAUD
Here is the list (it will grow day by day) of all the breweries and their beers that we can offer on board the Hoppy Truck.
DOPPELLEU / WINTERTHUR - ZURICH
BOXER / YVERDON - VAUD
A passion for aromas and tastes
Passion is reflected in particular in alluring, varied and innovative styles of beer, tasty and characterful creations, variety in the assortment and brewers eager to experiment.
The Doppelleu beers have received and won a lot of awards in recent years (World Beer Awards, Country Winner 2019 for the IPA and the Belgian Tripel, etc.)
In addition to this, you need to know more about it.
Their beers:
In addition to this, you need to know more about it.
Annuals:
In addition to this, you need to know more about it.
Doppelleu - India Pale Ale, 6.0%
Doppelleu - Belgian Tripel, 9%
Doppelleu - Oak Wood Red Ale, 7.0%
Doppelleu - Citra Double Wit, 6.5%
Doppelleu - Double India Pale Ale, 7.8%
Doppelleu - Brewmaster Edition 23, Citrus Session IPA, 4.4%
In addition to this, you need to know more about it.
Boxer edition Vedette - Blonde, 4.9%
Boxer edition Brunette - Bavarian Dark, 5.2%
Boxer brief edition Gourmande - American Zwickel, 5.2%
Boxer edition Comtesse - Golden Bock, 6.8%
Boxer edition Gamine - Session Lager, 3.8%
In addition to this, you need to know more about it.
BRASSERIE TROIS DAMES / SAINTE CROIX - VAUD
Since 2003, the brewer Raphaël Mettler and his team have been crafting beers with passion and their enthusiasm is contagious: Trois Dames beers are there to surprise, both with their audacious taste and their allure. This is what makes their originality.
Their credo is the manufacture of a quality product. To do this, they select fresh ingredients.
The malts come from the Weyermann malt house in Bavaria and the Château malt house in Belgium, the hops from the best hop growers: from the Spalt region in Bavaria, Kent in England and the Yakima valley in Washington state in the USA.
Raphaël Mettler having three ladies at home, his wife and two daughters, he chose to call his brewery “Trois Dames”.
In addition to this, you need to know more about it.
Their beers:
In addition to this, you need to know more about it.
Freshness - White citrus fruit, 5%
Evening Freshness - Blanche double malt, 7%
Neighbor - Blonde, 5%
Rivale - Red Ale, 5%
Pacific - Pale Ale, 5%
IPA - Indian Pale Ale, 6.5%
India Brown Ale - Brown Ale, 6%
Double IPA - Double IPA, 9%
Bise noire - Black Ale, 6.5%
In addition to this, you need to know more about it.
BRASSERIE DU JORAT / ROPRAZ - VAUD
LA NEBULEUSE / RENENS - VAUD
WHITEFRONTIER / MARTIGNY - VALAIS
If the WhiteFrontier brewery settled in Martigny, it is to get closer to its source of inspiration: Exploration. For the team, producing beer means having fun, being creative and scientific while thinking outside the box, but always with mastery.
In addition to this, you need to know more about it.
Exploration is the guiding line of our brewery, it is what inspires us and pushes us to inspire others. Quite naturally, our family was built with this value. The people who drink or sell our beers are curious epicureans, who like to discover new places, new products. They find out what they are consuming.
In addition to this, you need to know more about it.
WhiteFrontier aspires to contribute to Craft Beer in Switzerland, but also outside its borders. Thanks to state-of-the-art equipment and an ambitious team, WhitFrontier's mission is to take the public to discover new tastes and experiences.
In addition to this, you need to know more about it.
Their beers:
In addition to this, you need to know more about it.
Annuals:
Log-out and live - American Pale Ale, 5.0%
Amor Fati - Indian Pale Ale, 6.5%
Small - German lager, 4.7%
Pillows - Session Wheat, 4.0%
FWT - IPA session, 3.5%
In addition to this, you need to know more about it.
HOPPY PEOPLE / SIERRE - VALAIS
Hoppy people was founded in 2016 by two hop enthusiasts, Olivier Brighenti and David Bonjour. Hoppy People follows in the footsteps of the brewing revolution initiated in the US and in Northern Europe.
After 5 years of trials in a cellar and a garage, a 10HL brewing line as well as 6 24HL fermenters were installed in the industrial zone of Sierre in Valais. Particularity of the place? The roof of the brewery is completely covered with solar panels, allowing the entire brewing process to be conducted with clean energy. This takes full meaning, Sierre being the sunniest city in Switzerland. 5 additional 45HL fermenters were added in 2018.
In addition to this, you need to know more about it.
Their annual range includes 5 beers based on hops (Pale Ale and IPA). Other recipes are brewed almost monthly to explore the multitude of possible recipes. A barrel aging program is also underway.
In addition to this, you need to know more about it.
Their beers:
In addition to this, you need to know more about it.
Annuals:
In addition to this, you need to know more about it.
24/7 - IPA session, 3.6%
twisted mind - Pale Ale, 5.6%
porn star - Indian Pale Ale, 6.1%
intrepid - Belgian Strong Ale, 7.5%
black psychobilly - Black IPA, 8%
white psychobilly - White IPA 5.8%
In addition to this, you need to know more about it.
BADFISH BREWING COMPANY / ST-PREX, VAUD
In November 2016 Grégoire and Cédric founded the “BadFish Brewery SNC” micro-brewery. Valérie joined the adventure at the end of 2017. In December 2018, with the arrival of Olivier in the team, they transformed “BadFish Brewery SNC” into “BadFish Brewing Company SA”.
The operation begins on the Newfoundland wine estate in St-Prex where they quickly run out of space and decide to take a room in St-Prex. During the year 2018, entangled in administrative procedures, they went to Gipsy Brewer. They were thus able to brew our recipes at the HUB de la Nébuleuse, in Renens.
In addition to this, you need to know more about it.
December 2018, they reach a new level with the creation of the SA.
In addition to this, you need to know more about it.
they love to create fun, innovative and intriguing beers. But they also like to share simpler beers with as many of you as possible.
In addition to this, you need to know more about it.
Their beers:
In addition to this, you need to know more about it.
Annuals:
In addition to this, you need to know more about it.
915 - Blonde lager, 5.0%
wittshark - White wheat, 4.5%
badboy - Brown Ale, 6.0%
cryo IPA - India Pale Ale, 7.5%
In addition to this, you need to know more about it.
If your favorite brewery and beer (of course we're not talking about beers in green or transparent bottles) aren't listed, don't worry, tell us and we'll do everything we can to offer it on board the Hoppy.
THE BRASSERIES
Here is the list (it will grow day by day) of all the breweries and their beers that we can offer on board the Hoppy Truck. If your favorite beer is not yet on our list, let us know and our Hoppies will do anything to have it on board the Hoppy.
DOPPELLEU / WINTERTHUR - ZURICH
BOXER / YVERDON - VAUD
A passion for aromas and tastes
Passion is reflected in particular in alluring, varied and innovative styles of beer, tasty and characterful creations, variety in the assortment and brewers eager to experiment.
The Doppelleu beers have received and won a lot of awards in recent years (World Beer Awards, Country Winner 2019 for the IPA and the Belgian Tripel, etc.)
In addition to this, you need to know more about it.
Their beers:
In addition to this, you need to know more about it.
Annuals:
In addition to this, you need to know more about it.
Doppelleu - India Pale Ale, 6.0%
Doppelleu - Belgian Tripel, 9%
Doppelleu - Oak Wood Red Ale, 7.0%
Doppelleu - Citra Double Wit, 6.5%
Doppelleu - Double India Pale Ale, 7.8%
Doppelleu - Brewmaster Edition 23, Citrus Session IPA, 4.4%
In addition to this, you need to know more about it.
Boxer edition Vedette - Blonde, 4.9%
Boxer edition Brunette - Bavarian Dark, 5.2%
Boxer brief edition Gourmande - American Zwickel, 5.2%
Boxer edition Comtesse - Golden Bock, 6.8%
Boxer edition Gamine - Session Lager, 3.8%
In addition to this, you need to know more about it.
BRASSERIE TROIS DAMES / SAINTE CROIX - VAUD
Since 2003, the brewer Raphaël Mettler and his team have been crafting beers with passion and their enthusiasm is contagious: Trois Dames beers are there to surprise, both with their audacious taste and their allure. This is what makes their originality.
Their credo is the manufacture of a quality product. To do this, they select fresh ingredients.
The malts come from the Weyermann malt house in Bavaria and the Château malt house in Belgium, the hops from the best hop growers: from the Spalt region in Bavaria, Kent in England and the Yakima valley in Washington state in the USA.
Raphaël Mettler having three ladies at home, his wife and two daughters, he chose to call his brewery “Trois Dames”.
In addition to this, you need to know more about it.
Their beers:
In addition to this, you need to know more about it.
Freshness - White citrus fruit, 5%
Evening Freshness - Blanche double malt, 7%
Neighbor - Blonde, 5%
Rivale - Red Ale, 5%
Pacific - Pale Ale, 5%
IPA - Indian Pale Ale, 6.5%
India Brown Ale - Brown Ale, 6%
Double IPA - Double IPA, 9%
Bise noire - Black Ale, 6.5%
In addition to this, you need to know more about it.
Lover of local products, already during his studies Raoul made various artisanal products, including beer that he made in his kitchen and sold to his acquaintances. It is therefore quite naturally that he comes to share his passion around him and thus founded in 2006 with Florien and Guy the Brasserie du Jorat which will allow him to devote himself 100% to his passion.
The adventure is then started. Raoul realizes with the help of his associates, the very first brew on March 17, 2006 in the premises of the former dairy of Vuillens, it is a white beer called then “Blanche du Jorat”.
In addition to this, you need to know more about it.
After a laborious start and despite basic initial installations, the brewery gradually equips itself, takes shape and develops new recipes. The “classic” range known today was enriched in 2007 by La Blonde, known after its terroir as “la Joratoise”, by L'Ambrée in 2009, then named Ambrée des Brigants like the inhabitants. of the region and finally, in 2010 with the pressure Lager.
The year 2015 was marked by the change of visual identity which is reflected in particular by a revisited and more modern logo as well as a new packaging of our products allowing the reinforcement of the “Jorat” brand. In the same concern to facilitate and simplify the identification of our products by our consumers, our beers are renowned for their style.
In addition to this, you need to know more about it.
Their beers:
In addition to this, you need to know more about it.
Annuals:
La Blanche - Sweet and malty white, 5.5%
La Blonde - Blonde with a light and pleasant bitterness, 5.0%
L'Ambrée - Amber beer with smoked malt, 6.0%
La Noire - English porter with notes of dark chocolate and Mocca coffee, 5.5%
In addition to this, you need to know more about it.
LA NEBULEUSE / RENENS - VAUD
Craft brewery in the heart of Romandie, La Nébuleuse bottles a dream from a brew of friendship, passion and experimentation. Inspired by the creativity of the North American brewing scene, La Nébuleuse invites you to take part in an initiatory journey in the company of daring local beers.
In addition to this, you need to know more about it.
Their beers:
In addition to this, you need to know more about it.
Their annuals:
In addition to this, you need to know more about it.
The Ambush - American IPA
Speakeasy - IPA Session
Double Oat - DIPA
Stirling - California Common
Malt Capone - Robust Porter
Am'Wheat - American Wheat Ale
Zepp - German Pils
In addition to this, you need to know more about it.
WHITEFRONTIER / MARTIGNY - VALAIS
If the WhiteFrontier brewery settled in Martigny, it is to get closer to its source of inspiration: Exploration. For the team, producing beer means having fun, being creative and scientific while thinking outside the box, but always with mastery.
In addition to this, you need to know more about it.
Exploration is the guiding line of our brewery, it is what inspires us and pushes us to inspire others. Quite naturally, our family was built with this value. The people who drink or sell our beers are curious epicureans, who like to discover new places, new products. They find out what they are consuming.
In addition to this, you need to know more about it.
WhiteFrontier aspires to contribute to Craft Beer in Switzerland, but also outside its borders. Thanks to state-of-the-art equipment and an ambitious team, WhitFrontier's mission is to take the public to discover new tastes and experiences.
In addition to this, you need to know more about it.
Their beers:
In addition to this, you need to know more about it.
Annuals:
Log-out and live - American Pale Ale, 5.0%
Amor Fati - Indian Pale Ale, 6.5%
Small - German lager, 4.7%
Pillows - Session Wheat, 4.0%
FWT - IPA session, 3.5%
In addition to this, you need to know more about it.
HOPPY PEOPLE / SIERRE - VALAIS
Hoppy people was founded in 2016 by two hop enthusiasts, Olivier Brighenti and David Bonjour. Hoppy People follows in the footsteps of the brewing revolution initiated in the US and in Northern Europe.
After 5 years of trials in a cellar and a garage, a 10HL brewing line as well as 6 24HL fermenters were installed in the industrial zone of Sierre in Valais. Particularity of the place? The roof of the brewery is completely covered with solar panels, allowing the entire brewing process to be conducted with clean energy. This takes full meaning, Sierre being the sunniest city in Switzerland. 5 additional 45HL fermenters were added in 2018.
In addition to this, you need to know more about it.
Their annual range includes 5 beers based on hops (Pale Ale and IPA). Other recipes are brewed almost monthly to explore the multitude of possible recipes. A barrel aging program is also underway.
In addition to this, you need to know more about it.
Their beers:
In addition to this, you need to know more about it.
Annuals:
In addition to this, you need to know more about it.
24/7 - IPA session, 3.6%
twisted mind - Pale Ale, 5.6%
porn star - Indian Pale Ale, 6.1%
intrepid - Belgian Strong Ale, 7.5%
black psychobilly - Black IPA, 8%
white psychobilly - White IPA 5.8%
In addition to this, you need to know more about it.
BADFISH BREWING COMPANY / ST-PREX, VAUD
In November 2016 Grégoire and Cédric founded the “BadFish Brewery SNC” micro-brewery. Valérie joined the adventure at the end of 2017. In December 2018, with the arrival of Olivier in the team, they transformed “BadFish Brewery SNC” into “BadFish Brewing Company SA”.
The operation begins on the Newfoundland wine estate in St-Prex where they quickly run out of space and decide to take a room in St-Prex. During the year 2018, entangled in administrative procedures, they went to Gipsy Brewer. They were thus able to brew our recipes at the HUB de la Nébuleuse, in Renens.
In addition to this, you need to know more about it.
December 2018, they reach a new level with the creation of the SA.
In addition to this, you need to know more about it.
they love to create fun, innovative and intriguing beers. But they also like to share simpler beers with as many of you as possible.
In addition to this, you need to know more about it.
Their beers:
In addition to this, you need to know more about it.
Annuals:
In addition to this, you need to know more about it.
915 - Blonde lager, 5.0%
wittshark - White wheat, 4.5%
badboy - Brown Ale, 6.0%
cryo IPA - India Pale Ale, 7.5%
In addition to this, you need to know more about it.
BRASSERIE DES FANCHES MONTAGNES / SAIGNELÉGIER, JURA
During his engineering studies in oenology, Jérôme Rebetez concocts his first beers in the parental kitchen. Enthused by his creations, he decides to present them to the "Swiss homebrewing Trophy" competition. The judges are won over and award him the first prize.
In addition to this, you need to know more about it.
At 23 years old, adorned with an oenologist diploma, Jérôme Rebetez aspires to the creation of a brewery in the very heart of the country which is dear to him, the Franches-Montagnes, in the Swiss Jura. Penniless but overflowing with passion, he got down to the creation of atypical beers and won the prize in a television competition "The dream of your 20 years". The sum awarded to the winner allows him to found in June 1997, the Brasserie des Franches-Montagnes. He is therefore positioned as one of the pioneers of the Swiss craft brewery and, like his temperament, makes beers with a strong character, revealing a lot of body, complexity and finesse.
Jérôme Rebetez strives to produce the best: the raw materials are chosen with care and he favors the quality of the ingredients, always original and difficult to integrate, such as Sarawak peppers, sage and other spices. The know-how of the young brewer quickly positioned him as the craftsman of rich beers with complex bouquets, enjoying remarkable body and length in the mouth. His constant quest for the subtlety of aromas and his experiences in oenology push Jérôme Rebetez to concoct products comparable to the best wines.
In addition to this, you need to know more about it.
The Jura brewer generates singularly original cuvées, always in limited quantities, hand-sewn, as he says. L'Abbaye de Saint Bon-Chien, a BFM beer aged 12 months in oak barrels has just been recognized by the prestigious New York Times as "one of the best beers in the world."
Over the years the world of gastronomy has been enriched by the products of the Brasserie des Franches-Montagnes. More than one restaurant owner now has a BFM beer in his basic products to prepare meats, pâtés or desserts.
In the future, there is no doubt that the taster will give his finest verbs to the Brasserie des Franches-Montagnes cuvées.
In addition to this, you need to know more about it.
Their beers:
In addition to this, you need to know more about it.
La Blonde des Franches - light blonde, 4.2%
Copper - amber, 4.5%
La Brouette - amber with green tea, 5%
The Salamander - white, 5.5%
La Mandragore - stout 8%
La Meule - blonde, 6%
La Torpille - brown, 7.5%
BATS - smoky amber, 6%
The Cuvée Alex Le Rouge - Imperial stout, 10.276%
La Highway To Helles Velvet Underground edition - Jurassian Pale Ale, 6.5%
La Highway To Helles Denim edition - Jurassian Pale Ale, 6.5%
La Djéronimo - White IPA, 5.3%
The Season - sour ale, 6%
The Season Quince Quince - Sour ale, 6%
The Abbey of Saint Bon-Chien - barricade beer, 11%
NITON / GENEVE BEERS, GENEVA
It is since an excess of prehistory, in 2015, that the brewery, the late SDF, officiates in the name and spirit of Niton: this Lake Geneva rock, already an altar for ancestral cults and, in the meantime, an erratic topographical landmark.
Also, since taking a stable seat in 2017, the Niton brewery responds with a little more wisdom to its few Druidic axioms: to satisfy local thirsts, to fulfill distant curiosities, to sacrifice to the principle of respectful and progressive doing.
And if the ancient gods of Lake Geneva do not fall on our heads beforehand, our journey to the heart of the gaseous planet, like the name and the improbable location of the stone, will remain under the influence of Neiton: the devil of the former Vaudois.
In addition to this, you need to know more about it.
Their beers:
the white - Wttbier
the blonde - Blonde Ale
amber - Lager
the redhead - Amber Ale
la noir - Stout
In addition to this, you need to know more about it.
BIER FACTORY / RAPPERSWIL - ST GALL
In the small brewery that once housed the city's arsenal, naturally cloudy cask beers are brewed by hand. It offers tours with aperitifs, seminars and sessions of brewing your own beer.
In addition to this, you need to know more about it.
Stephen Hart, the on-site master brewer, and Gabriel Hill, the brewery's marketing manager since 2011, offer a wide range of beers. Some are available throughout the year, others are seasonal in addition to beers developed by unique brews. Stephen Hart, a former chemist and bio technician, started the brewery in 2000 after having accumulated several experiences in renowned breweries. It's independence with all the creative freedom that goes with it! A success in view of the success of its beers which appeal to both amateurs and the most specialized experts.
In addition to this, you need to know more about it.
Their beers:
Wanderlust Swiss Pale Ale - Pale Ale, 4.8%
Blackbier Dry Stout - Dry Stout, 4.8%
Stallfuchs Red Ale - Red Ale, 5%
OH IPA - Indian Pale Ale, 6.70%
Corporate Monkey Craft Lager - Blonde, 4.80%
Heidelbier Sour Blueberry Ale - Acid blonde with blueberries, 4.7%
Erdbier Sour Strawberry Ale - Sour strawberry blonde, 4.7%
In addition to this, you need to know more about it.
BLZ - COMPANY / ORVIN, BERNE
THE CONCEPT
Inspired by the American Craft beer movement, the brewers invite you to experience a special moment while tasting their beers. Each inspired them with a graphic design, a playlist and a quote corresponding to it.
In addition to this, you need to know more about it.
TASTE
The BLZ-Company brewery has, since its inception, sought to create original beers. This is what led him to associate unexpected aromas in beer such as maté or gentian for example. The Artisa'malt 2017 festival welcomed this research by awarding the Mosaic IPA its first prize.
In addition to this, you need to know more about it.
THE MIND
The origin and environmental impact of raw materials are central to its brewers. Using local resources may seem obvious but its production, especially malt, is still scarce. Involved in the creation of the “Malticulture” cooperative in Delémont, the brewery can now offer a truly local product.
In addition to this, you need to know more about it.
Their beers:
In addition to this, you need to know more about it.
WEST COAST ALE
West Coast Ale is an American Pale Ale style top fermentation blond beer. It takes its peculiarity from its typical North American hopping, which gives it aromas of citrus and tropical fruits accompanied by a slight bitterness.
5%. flight.
In addition to this, you need to know more about it.
MOSAIC IPA
Mosaic IPA is an American-influenced India Pale Ale. This bitter beer takes its name from the hops used for its preparation; the Mosaic. This hop gives the beer a long bitterness as well as aromas of lychee and other tropical fruits.
In particular, it was voted best beer at the Artisa'malt 2017 festival.
6.3% vol.
In addition to this, you need to know more about it.
RED PALE ALE
Red Pale Ale is an Irish-style high fermentation red ale. This robust rousse gets its aromas of caramelized malts as well as a good floral hopping.
6.5% vol.
In addition to this, you need to know more about it.
DON MATE
Don Mate is an India Pale Ale flavored with mate, an aromatic herbaceous plant of South American origin. This beer gets its aromas from its lemony hops and herbaceous and bitter maté.
6.3% vol.
In addition to this, you need to know more about it.
JURASSIC BARLEY
Jurassic Barley is a light blond beer brewed exclusively with Swiss raw materials and of organic origin. The malt used for this beer brings aromas of honey while the "Cascade" hops lightly citrus the whole.
4.8% vol.
In addition to this, you need to know more about it.
BLACK ROOTS
Black Roots is a robust dark beer from a collaboration with Gagygnole.
This complex beer finds a balance thanks to a good dose of hops, malts and gentian root which brings a long bitterness and earthy aromas.
7.5% vol.
In addition to this, you need to know more about it.
4/20
4/20 is a lager brewed with CBD, legal cannabis containing less than 1% THC. 'Lemon Haze', a kind of CBD used for this beer, brings pronounced herbaceous and lemony aromas.
DOCTOR GAB'S / PUIDOUX, VAUD
Like an inexhaustible source, Doctor Gab's beer springs from a strong friendship. In January 2001, the first beginnings of fermentation aroused the curiosity and motivation of the three friends. The adventure has continued ever since, gaining in quality and professionalism from year to year.
Established since 2018 in Puidoux (VD), the brewery now employs around twenty employees driven by a common passion: to offer you beers of character with body and soul.
They select their raw materials with great care. The malts and hops are of the highest quality, and the bottles, made from recycled and reusable glass, are the only bottles of Swiss beer to be produced in Switzerland, in St-Prex (VD).
Thanks to a rigorous follow-up of the production processes and an irreproachable hygiene, they are able to offer products of a constant and high quality, which have already attracted many amateurs in our regions. The brewery will blow out its 20th candle in 2021… We can say that it has bottles!
In addition to this, you need to know more about it.
All Doctor Gab's beers are:
rich in raw materials
from top fermentation
undiluted and without preservatives
In addition to this, you need to know more about it.
Their beers:
HOULEUSE - White Beer, 5%
PEPITE - Blond beer "Pale Ale", 4.8%
IPANEMA - IPA “India Pale Ale” beer, 6%
CAMEL - Amber beer, 7%
TEMPÊTE - Blond beer "Triple", 8%
TÉNÉBREUSE - Black beer "Stout", 6%
SWAF - Blond beer of thirst, 4.8%
Special beers:
BARRIQUE SEASON - Aged in Chasselas barrels, 6%
SEASONAL CURES - Summer and Winter
LIMITED EDITIONS & COLLABORATIONS
Cider:
Crafty - Apple Cider, 4.5%
In addition to this, you need to know more about it.
PÈRE PORRET / FRESENS BRASSERIE, NEUCHÂTEL
The story begins with a father and his stepson, both fascinated by a fermented drink made from barley and hops.
One fine New Year's Day 2006, a man arrives in a yellow car and deposits a small box containing all the essential ingredients to “brew” a few liters of this beverage.
The man with the yellow car appears more and more often, depositing increasingly larger boxes… The new passion of this father and his stepson being contagious, companions join them and quickly the small team of brewers creates its own recipes. Sometimes excellent, sometimes rather… “special”, the beers improve with each brew.
In addition to this, you need to know more about it.
In the year 2008, the making of a new brewing kettle made it possible to increase production and introduce it to a wider audience during wedding ceremonies and other events. Little by little, the idea of developing the brewery grew.
From the summer of 2012, the father and son-in-law devote two days a week to the brewery.
Long months of various works were necessary to create and equip the premises. The authorizations of the various cantonal and federal services were obtained at the end of 2013. In that same year, the stepson became a father and the father became a grandfather ...
The Brasserie du Père Porret is officially open at the beginning of the year of grace 2014.
Today, they have discovered a new passion: that of observing the smiles of those who taste their drink.
In addition to this, you need to know more about it.
The beers:
High fermentation unfiltered craft beer. The natural deposit of yeasts guarantees the flavor and preservation of your beer
In addition to this, you need to know more about it.
BYONDA
Generous blonde beer combining finesse and character.
5.9% vol.
BYANTSE
Refreshing white wheat beer with a floral and fruity flavor.
4.7% vol.
THE AMBRAYE
Amber beer characterized by its elegant color and delicate balance.
5.9% vol.
TSALIND
Brown winter beer enhanced with a subtle bouquet of Christmas spices.
6.1% vol.
In addition to this, you need to know more about it.