The Primerli / Blonde with smoked malt Biel/ Bern
Their Primeli is a low fermentation beer with an addition of smoked malt giving it a spicy note.
Pearl hops give it bitterness and aromas.
Alc: 5.9% Vol
Brasserie la Marmotte was born in 2008 in the bar of the Hôtel du Lac in Crans-Montana. After a few years of roasting Café, Café Choucas was added. Following the success of his products and an expansion of the production area, the owner, Yves Klingler, opened a second premises to produce the same drinks in his hometown of Biel. In the Atelier Verdan, a building from the early 19th century, he also gathered – under his own management or for rent – a nut roasting, a gin and whisky distillery, a fruit juice production and beekeepers.