Kriek Crac - Fruit Sour

Lambic beer made from barley malt and flakes of wheat matured in Chardonnay barrels with cherries and morello cherries picked by the brewer, Organic Swiss raspberries from Pomy (Vulliemin). Kriek Crac will seduce with its intense notes of red fruits enhanced by a strain of unique and ancestral Belgian wild yeast. On the nose, very noticeable notes of red fruits. On the palate, a small acid attack followed by a silky sweetness. Slightly bitter finish. Hoppy notes in the retro-olfaction.
 Type of beer: Fruit Sour
 Red color
 Theft: 5%
 Brewery:
 "All the local potential expressed in your glass ''
 Romain Chollet, is a wine merchant and agronomist who had the chance to carry out various trainings and internships in brewery, in particular in a Belgian Trappist abbey (Orval). Recently, he has found a magnificent place to brew a dozen beers (Aran, Bourg-en Lavaux, VD) that he offers you to discover. The brewery takes its name from Hordeum vulgare which means barley in Latin. Indeed, he pays special attention to the origin of raw materials. The brewery therefore uses a reconversion Bio Suisse malt barley malt (Explorer variety) grown on Vaud soil (Alexandre Pidoux, Forel-sur-Lucens). Hops are not to be outdone since they most often come from the market gardening hops in Grandcour (Bio Suisse also). But to sublimate our heritage, he manages to ferment it with good yeasts. And what could be better than the ancestral yeasts of the Belgian monks of Orval or Westvleteren, eh !?