Cryo - Hazy IPA

Their Hazy IPA, this cloudy version of the IPA has a moderate bitterness and a nice roundness, its three aromatic hops give it vegetal and fruity notes of mango and tropical fruits.
 Alcohol degree: 6% vol
 Malts and Cereals: Pale Ale, Wheat malt, Oatmeal
 Hops: Simcoe, Mosaic, Ekuanot
 Color: slightly amber
 Bitterness: Medium
 Brewery:
 In November 2016 Grégoire and Cédric founded the “BadFish Brewery SNC” micro-brewery. Valérie joined the adventure at the end of 2017. In December 2018, with the arrival of Olivier in the team, they transformed “BadFish Brewery SNC” into “BadFish Brewing Company SA”.
 The operation begins on the Newfoundland wine estate in St-Prex where they quickly run out of space and decide to take a room in St-Prex. During the year 2018, entangled in administrative procedures, they passed Gipsy Brewer. They were thus able to brew our recipes at the HUB de la Nébuleuse, in Renens.
 In addition to this, you need to know more about it.
 December 2018, they reach a new level with the creation of the SA.
 In addition to this, you need to know more about it.
 they love to create fun, innovative and intriguing beers. But they also like to share simpler beers with as many of you as possible.